Allergen & Kitchen Policy
Transparent disclosure about our kitchen environment, ingredients, and potential allergens.
Important Notice for Severe Allergies & Celiac
Because our kitchen operates an active stone oven baking fresh pide throughout the day, wheat flour (gluten), sesame, dairy, and eggs share the culinary space. Therefore, we cannot guarantee a 100% allergen-free or zero cross-contamination environment. If you have severe celiac disease or life-threatening food allergies, please consult our staff directly before ordering.
Key Allergens & Kitchen Usage
Gluten & Wheat Flour
Present in all stone-oven pides, pastas, and traditional pastries. Airborne flour is naturally present in our baking environment.
Dairy & Lactose
Regional cheeses (Kaşar), natural farm butter, and yogurt are integral to our pides, rice pilafs, and soups.
Nuts & Sesame
Walnuts are used in traditional desserts, and sesame seeds decorate our freshly baked pide crusts.
Meats & Poultry
We use 100% fresh, trusted halal beef, lamb, and chicken with no undeclared additives.